at Bow Hill Blueberry Farm

From pickled to powdered, choose everything blueberry from a family-run, organic blueberry farm. They do sell jam, but you'll love the salad dressings, juices and marinades as well. Curator: Laural     

at Fran's

As seen on The Best Thing I Ever Ate, the gold bars reflect the unique quality of Fran's chocolates, which have become known around the world. The sea salt caramels and fudge sauces are legendary! Curator: Laural  

at OTOTO

Believe it or not, out of the deep pot comes Nessie! Diving into your favorite soup or standing by ready to use, Nessie guarantees a legendary experience in the kitchen. Humor is an important part of the design process for the OTOTO team. Along with functionality, they infuse whimsy and playfulness into every product. Curator: Tina

a Linvilla Orchards

Send a favorite from the farm, a 300-acre family farm, that is, dedicated to agriculture, entertainment and education. You can't send a hayride or a pick-your-own experience, but you can share a tasty treat from the Linvilla farm store. Curator: Phyllis

at Tracy's Small Batch Granola

GIVES BACK

Whether topping your yogurt in the morning or your vanilla ice cream in the evening, great granola makes it extra special. Since 2004, Tracy has been making small batches of granola using the highest quality ingredients (organic whenever possible). 100% of the profits fund the work of Urban Gleaners, an organization she founded to collect  unharvested crops for the purpose of feeding people in need. Curator:  Laural  

at Chukar Cherries

For three decades, family owned Chukar Cherries has been transforming sweet Washington State cherries into award-winning confections. A favorite at their location in Seattle's iconic Pike Market are these naturally dried, rich and chewy sweet cherries covered in the finest artisan chocolate. Whether you choose cherry chocolates, no sugar added dried cherries, cherry nut mixes or a gift assortment, these Northwest goodies are guaranteed to deliver joy. Curator: Laural  

at The Grommet

Each sweetly shaped drop is a combination of finely ground tea leaves compressed with aromatic spices and a hint of natural sugar. Drop one into hot water and it dissolves almost instantly. Great for tea on the go! Curator: Phyllis 

at Salish Lodge & Spa

As true fans would know, Salish Lodge & Spa was used as the location for filming the Great Northern Hotel in the 1990's hit television drama, Twin Peaks. Now you can enjoy cherry pie at home with a damn fine cup of coffee, just like Agent Dale Cooper! Also great spooned over a bowl of vanilla ice cream. Curator: Laural  

at Peterbrooke Chocolatier

This crazy-good (12 oz) treat combines the taste and textures of sweet, smooth milk chocolate and savory, crunchy popcorn. No doubt, any calories involved are worth it! Also available in dark chocolate. Curator: Lisa

at Arbor Novo

GIVES BACK

Each piece of unique kitchenware was "rescued" from freshly fallen or cut trees to invoke art and function. What started as a small endeavor has grown into a brand dedicated to bringing sustainable, contemporary visions through individually hand-crafted pieces such as coffee measuring spoons and charcuterie boards. Through a nonprofit partner, one tree is planted for every wooden product sold. Curator: Lisa

at Uncommon Goods

Whip up fairy-size cupcakes, Lilliputian pizza, and much more with this teeny tiny baking set. Junior pastry chefs can explore the STEM-inspired booklet of 48 recipes that offers mini lessons on why cakes rise and cookies smell delicious. Curator: Phyllis 

by Carley Sheehy 

at Uncommon Goods

Let your friends or family be the authors of their own dessert destiny when you whip up 40 (4 batches of 10) homemade fortune cookies. Curator: Phyllis 

at Zingerman's

This delectable creation is truly a feast for the senses. Two different varieties of dried fig (Black Mission and Green Turkish) along with dried dates, almonds and hazelnuts combine to create a pressed on wood cake that’s as gorgeous to behold as it is mouth-watering to eat. An exceptional addition to your cheese platter, and makes a very special gift. From Zingerman's, the renown specialty foods purveyor. Curator: Laural

at Tom Douglas

This James Beard Outstanding Restaurateur brings his  

Pacific Northwest flavors to your kitchen with mustards, sauces and rubs. Flavors range from smoked paprika to spicy Tokyo. Curator: Laural   

by Ticket Kitchen

at The Grommet

This summer camp treat is all grown up! Choose between Classic, Dulce de Leche, and Chocolate Lover's flavors. Curator: Phyllis

at Southern Hill Farms  

Show a farm family some love! Try Southern Hill Farms’ delicious made-on-the-farm jams and salsas. Better yet, visit the Orlando-area farm where they teach their neighbors where food comes from, who grows it, and how revitalizing a little sunshine and fresh air can be! Curator: Lisa  

at King Arthur Flour

GIVES BACK

It hardly seems possible, but yes, this is as good as homemade. You can rely on this 5-star rated mix to deliver delicious, consistent results every time - a rich, moist cake with classic chocolate flavor. The folks at King Arthur Flour use only simple, good ingredients that are non-GMO. King Arthur Flour, in business since 1790, is 100% employee owned and gives back through programs like their “Bake for Good” student outreach project. Curator: Laural

at Natural Life

These decorative drying mats perk up the kitchen and make doing the dishes more fun. Can also be used as a mat for the dog dish to soak up all those splatters! Curator: Laural

at The Spice House

This best-selling blend provides an unbeatable balance of sweet and savory flavor, with it’s perfect combination of Wisconsin maple sugar, brown sugar, garlic, kosher salt, pepper and onion. Terrific on grilled or roasted salmon, pork, and veggies. From Illinois based Spice House, providing the best spices and creative blends to the culinary world since 1957. Curator: Laural